How to make it
Peel cucumbers and shuck tomatillos. Roughly chop both vegetables.
rill jalapeños until blistered and slightly blackened.
In a blender, combine cucumbers, tomatillos, blistered jalapeños, lime juice, black pepper, and Tabasco Green Pepper Sauce until smooth.
Strain the mixture into a large container and refrigerate.
When your fiesta begins, salt-rim six glasses and fill with ice.
Remove the tops from six bottles of Modelo Especial and serve about 5 ounces of Michelada mix with each beer. Garnish with additional lime, cucumber, grilled jalapenos and herbs, as desired.