The Secret to a Great Michelada? Throwing Your Jalapeños on the Grill

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Peel cucumbers and shuck tomatillos. Roughly chop both vegetables.

rill jalapeños until blistered and slightly blackened.

In a blender, combine cucumbers, tomatillos, blistered jalapeños, lime juice, black pepper, and Tabasco Green Pepper Sauce until smooth.

Strain the mixture into a large container and refrigerate.

When your fiesta begins, salt-rim six glasses and fill with ice.

Remove the tops from six bottles of Modelo Especial and serve about 5 ounces of Michelada mix with each beer. Garnish with additional lime, cucumber, grilled jalapenos and herbs, as desired.



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