How to Make Spicy Turkey Chili With Dark Chocolate

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  • 350 calories
  • 20 grams protein
  • 16 grams fat
  • 36 grams carbs

In a large frying pan, cook onion and garlic in oil for approximately 5 minutes.

Add ground turkey, cumin, turmeric, chili powder, cinnamon, and pepper flakes, and cook until turkey is browned and no longer pink.

Drain excess fluid, if any.

Add tomatoes, beans, and chocolate chips. Stir together until incorporated.

Simmer for approximately 15 minutes.

Place chili in bowl, and sprinkle one row each of cheese, corn kernels, peppers, avocado, and tortilla chips on top of chili.


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