Nutritional information (per serving)
- 210 calories
- 7.8 grams protein
- 7.6 grams fat
- 30.5 grams carbs
- 9.1 grams sugar
How to make it
Heat olive oil in a medium size sauté pan. Sauté onions and peppers until translucent, about 4 minutes.
Add sautéed onions and peppers to a slow cooker.
Add remaining ingredients to slow cooker, except the cream cheese.
Cook 2-3 hours on high, or 7-8 hours on low.
Before serving, stir in cream cheese until melted.
Garnish with shredded cheese, green onions, or sour cream.