How to Make Caprese Salad With Sweet Tamarind Dressing

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Make the dressing:
Put tamarind pulp in a heat-proof bowl and cover with boiling water. Cover and let sit for at least 1 hour.

Massage and squeeze pulp or paste to soften. Press through a fine-mesh strainer suspended over a small bowl, discarding the solids.

Put strained tamarind in blender and add olive oil, lime juice, jaggery, coriander, salt, chili flakes, and black pepper. Pulse on high until well-combined.

Make the salad:
Put the tomatoes in a large bowl and add mozzarella, cilantro, olive oil, and salt.

Add half the tamarind dressing and toss gently to coat evenly. Serve with the remaining tamarind dressing on the side.


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