How to Make Caprese Salad With Sweet Tamarind Dressing

1 Like Comment


Make the dressing:
Put tamarind pulp in a heat-proof bowl and cover with boiling water. Cover and let sit for at least 1 hour.

Massage and squeeze pulp or paste to soften. Press through a fine-mesh strainer suspended over a small bowl, discarding the solids.

Put strained tamarind in blender and add olive oil, lime juice, jaggery, coriander, salt, chili flakes, and black pepper. Pulse on high until well-combined.

Make the salad:
Put the tomatoes in a large bowl and add mozzarella, cilantro, olive oil, and salt.

Add half the tamarind dressing and toss gently to coat evenly. Serve with the remaining tamarind dressing on the side.



READ MORE HERE!

You might like

About the Author: Fit & Healthy Center

Leave a Reply

Your email address will not be published. Required fields are marked *