How to Make a Mezcal Michelada

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Few things are better than mezcal or a cold michelada during the summer. Even better is combining the two for a delicious drink that perfectly mixes the smokiness you love about mezcal and the spiciness you get from a michelada.

 

It’s so good it just might become your new favorite cocktail—no matter the season. Try this mezcal michelada recipe, courtesy of Red Star Taco Bar in Seattle, WA. It’s also a wonderful stand-in for brunchtime Bloody Marys.


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The post How to Make a Mezcal Michelada appeared first on Men's Journal.



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