How to Make a Cocktail With 10-year Scotch, Bourbon, and Laphroaig

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Add all ingredients into a mixing glass with fresh ice. Stir until well chilled, approximately 15 seconds.

Using a vegetable peeler, cut an orange peel and express the oil over the top of the drink.

Place the orange peel in the glass and finish with a float of Laphroaig on top of the drink.


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