Grilled Tomatoes on Sourdough With Ricotta and Basil

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Cut tomatoes into slices. Brush bread and tomatoes with extra virgin olive oil. Season with salt and pepper. Grill bread until slightly charred and crispy.

Grill tomatoes briefly to slightly char.

Spread ricotta evenly onto grilled bread. Top with tomatoes fanned out on bread. Sprinkle with blue cheese. Tear basil into pieces and place on top. Then, drizzle extra virgin olive oil on top and finish with a squeeze of lemon.



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